Gyeongbokgung Minari Shabu Kalguksu

Broth: Gochujang or Doenjang-based, rich and slightly spicy
Main Ingredients: Minari, mushrooms, beef, Kalguksu noodles
Finishing Touch: Kalguksu + Fried Rice or Porridge

Broth: Bonito-based light broth
Main Ingredients: Beef, vegetables, yuzu ponzu sauce
Finishing Touch: Udon or porridge

Broth: Clear or Spicy Mala Broth
Main Ingredients: Various meats, seafood, spices
Finishing Touch: Noodles or rice noodles